[Remson]

Curry Chickpea Sauce!

It’s really easy. All I do is slow cook chickpeas on a low heat until they become tender. I personally drain out excess water to avoid it being too watery. Then I add these seasonings.

2tbsps of nutritional yeast

1 tbsp of curry powder

1 tsp of parsley

1 tsp of sea salt

1 tsp of coconut sugar

1/4tsp of garlic powder

1 pinch of black pepper

1 pinch of cumin powder

I stir them around in the pot for about a minute or so still on a low heat. Then I puree them in a blend until they take on a creamy texture. I add a little water if I need to loosen them up. I get a spoon and taste them to make sure it’s seasoned right or if I need to add anything.

[Remson]

This was a meal I put together yesterday. 20oz of honeydew, 12oz of pineapple, 6oz of tangerines, 6oz of golden kiwis. This is primarily where my carbs come from.

[Remson]

I’ll be posting recipes here. You can also share your own recipes with pictures too.

[Remson]

Tribe Flex & Tribe Solid are both up now with versions for men & women. I’ll be doing some livestreams explaining the training methods and how to get the most out of the plans. I’ll be announcing the days and times soon.

[Remson]

Wow I haven’t had ginger snaps since I was a teen! I remember binge eating them at my grandma’s house. Good memories. Thanks for sharing Ms. De

[Remson]

We’ve been snow here and it’s been in the 20s, so It’s gettin real out here now.

[Remson]

How’s the weather been out there? You still getting some good sun everyday?